[1]
Valente, K. e da Conceição Amaral Ribeiro, S. 2025. FRACTAL: A TRANSDISCIPLINARY METHOD FOR OPTIMIZING FOOD PACKAGING IN LOCAL AGRI-FOOD SYSTEMS FOCUSED ON SUSTAINABILITY. Revista Brasileira de Gestão e Desenvolvimento Regional. 21, 3 (set. 2025), 57–79. DOI:https://doi.org/10.54399/rbgdr.v21i3.8064.