VALENTE, K.; DA CONCEIÇÃO AMARAL RIBEIRO, S. FRACTAL: A TRANSDISCIPLINARY METHOD FOR OPTIMIZING FOOD PACKAGING IN LOCAL AGRI-FOOD SYSTEMS FOCUSED ON SUSTAINABILITY. Revista Brasileira de Gestão e Desenvolvimento Regional, [S. l.], v. 21, n. 3, p. 57–79, 2025. DOI: 10.54399/rbgdr.v21i3.8064. Disponível em: https://www.rbgdr.net/revista/index.php/rbgdr/article/view/8064. Acesso em: 21 out. 2025.