Communication, migration and development:

a study about the food culture of Brazilians abroad mediated by ICTs

Authors

DOI:

https://doi.org/10.54399/rbgdr.v22i2.8696

Keywords:

Communication and migration, Food culture, Creative economy, Sustainable development, Brazilians abroad, Agricultural Diversification; Family Farming; ATER; Rural Development; Tobacco

Abstract

This paper is about the relationship between communication, migration, and sustainable development, focusing on the commercialization of Brazilian food in virtual groups of migrants on Facebook. The objective was to analyze how these businesses articulate identity construction, belonging, and entrepreneurial strategies, in dialogue with the creative economy. In theoretical and methodological terms, a qualitative and exploratory approach was adopted, with systematic observation of six virtual groups formed by Brazilians residing abroad, selected based on their destination city and origin in Brazil. Content related to Brazilian food culture was examined, considering the frequency of posts, motivations, narrative and visual elements, interaction patterns, and comments. The results indicate that the commercialization of food goes beyond income generation, configuring itself as a communicational and cultural practice that strengthens identities, produces belonging, and sustains transnational ethnic microeconomies anchored in the ‘immigrant ethos’.

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Author Biography

Camila Escudero, Universidade Metodista de São Paulo

PhD in Social Communication at Universidade Federal do Rio de Janeiro (UFRJ). Professor at Universidade Metodista de São Paulo. Consultant OIM and UNESCO (United Nation – Brazil). Coordenador of Brazilian abroad: Platform of data on Brazilian emigration (www.brasileirosnoexterior.org) and president of Instituto de Ciência e Tecnologia Balize. Email: camilaescudero@uol.com.br. ORCID: https://orcid.org/0000-0002-9399-1207.

Published

2026-05-31

How to Cite

Escudero, C. (2026). Communication, migration and development:: a study about the food culture of Brazilians abroad mediated by ICTs. Revista Brasileira De Gestão E Desenvolvimento Regional, 22(2). https://doi.org/10.54399/rbgdr.v22i2.8696

Issue

Section

Inovações para o Desenvolvimento Regional Sustentável: Tecnologias, Economias Criativas e Políticas Públicas Ancoradas no Território